No turkey for us this year. Hubby and I decided to cook an indian meal. Hubby is preparing Mughlai Lamb Biryani while I am making my traditional Chhole, Paneer Butter Masala, Eggplant and Raita. We picked up some Naan from Whole Foods to complete the menu. Hubby is also making Oriya Cheesecake (his family recipe) for dessert.
Most of the recipes are courtesy of Madhur Jaffrey. The Paneer Butter Masala recipe is from the fun and food blog.
Cal is having canned tuna and some Whisker Lickins for dessert.
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